History of Quiche: French? German? It’s Complicated
Custard is good. Pie is good. Custard pie? Custard pie is quiche, and quiche is really good. Here’s what to know about the history of quiche.
Food & Recipes
Classic Dish for Celebrating Lunar New Year: Pork Dumplings
Food is an integral part of many celebrations around the world. Try out this Lunar New Year recipe to kick off this season’s festivities.
Celebrate Sausage Month with Idaho-Made Sausages
By Kathleen Mulroy October is Sausage Month. You can celebrate by chowing down on some bangers with a local flair. Meridian Meat & Sausage Meridian… Read More »Celebrate Sausage Month with Idaho-Made Sausages
Idaho’s First Food Hall
The 2nd South Market in Twin Falls is a food hall with Large open seating that will allow for ‘natural distancing’
Wood Stove Honey Mustard Chicken
A friend introduced me to a curry-scented chicken dish that has justifiably earned its place as one of my favorite go-to dinners.
Alone in the Kitchen with a Bag of Apples
I knew we had a plethora of apples around our farm, so I made apple bread…the whole family devoured a loaf in minutes!
Roast a Holiday Meal to Remember
This year for the holidays, you can make a cranberry roast your guests will won’t forget. It’s elegant, yet so easy to prepare.
Traditional Thanksgiving, Lewis and Clark, and Native Americans
Many traditional Thanksgiving flavors trace back to Native Americans, including those found in, “Good Seeds, A Menominee Indian Food Memoir.”
Late Summer Wines
August and September are filled with scrumptious, ripe vegetables from the garden, the smells of jam made from home-grown fruit, and lazy evenings grilling outside with friends and family.
Sipping Summer Wines
Now that the warm days and long twilights of summer are here, we can relax with a wonderful glass of wine on the deck or patio. This is also the time to relax the rule on room temperature reds and enjoy the cooling pleasure of lightly chilled ones, along with some delightfully refreshing whites and rosé.