Food & Recipes
By Kathleen Mulroy October is Sausage Month. You can celebrate by chowing down on some bangers with a local flair. Meridian Meat & Sausage Meridian… Read More »Celebrate Sausage Month with Idaho-Made Sausages
Many traditional Thanksgiving flavors trace back to Native Americans, including those found in, “Good Seeds, A Menominee Indian Food Memoir.”
August and September are filled with scrumptious, ripe vegetables from the garden, the smells of jam made from home-grown fruit, and lazy evenings grilling outside with friends and family.
Now that the warm days and long twilights of summer are here, we can relax with a wonderful glass of wine on the deck or patio. This is also the time to relax the rule on room temperature reds and enjoy the cooling pleasure of lightly chilled ones, along with some delightfully refreshing whites and rosé.