Chocolate Kris Kringle Cookies

chocolate Kris Kringle cookies

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Here is a recipe submitted by Shelby Hudson-Alton of Kalispell, MT

WHISK TOGETHER:

  • 1 C Flour
  • ½ C Unsweetened cocoa
  • ½ Tsp Salt
  • 1 Tsp baking powder
  • ¼ Tsp baking soda

MELT:

  • 4 Tbs butter
  • 4 Oz unsweetened chocolate

MIX IN LARGE BOWL:

  • 1-½ C brown sugar
  • 3 Eggs
  • 4 Tsp expresso powder (opt)
  • Add Melted butter and chocolate (cooled)
  • Add dry ingredients and mix well. Let stand on counter for minutes. Roll 2 Tbs dough into balls and first coat with white sugar and then with powdered sugar. (The white sugar helps the powdered sugar stick better)

BAKE:

12 minutes on ungreased baking sheets

These delicious cookies look a bit like snowflakes.

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