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               Pozole Rojo and the Magic of Nixtamal






                                                                                                           which you may know as cal or pickling lime.
      BY STEVE hEIKKILA                                                                                    However, lye and wood ash are also some-

                                                                                                           times used.
          I know what you’ve been thinking. What                                                               Now you might be thinking, “Big deal.
      the heck is the difference between masa                                                              Let’s get to the pozole rojo already.” Bear
      flour and corn meal? The question keeps you                                                          with me, because this actually is a big deal.
      awake at night. Somehow they’re different,                                                           Nixtamalization accomplishes several very
      masa and cornmeal. Add water to masa                                                                 important things:
      flour, and you can make tortillas. Add water                                                             It makes corn taste better. That’s a good
      to cornmeal and you … can’t. Why? Well let                                                           thing, right? You bet it is.
      me cure your insomnia, friend. It’s because                                                              It destroys mycotoxins, which are poi-
      of nixtamalization.                                                                                  sons produced by mold and other fungi
          Great, you’re now thinking. What the                                                             commonly found on corn. Now that’s a
      heck is nixtamalization? Well pull up a seat,                                                        really good thing. No one likes poison corn.
      and let me tell you all about this fascinating                                                           It allows masa to form into a dough.
      tale. There’s a Pozole Rojo recipe for you at                                                        Ding ding ding! Your insomnia, remember?
      the end.                                                                                             Ground corn meal that hasn’t undergone
      NIXTAMAL AND ThE FASCINATING                                                                         nixtamalization doesn’t hold together very
      STORY OF NIXTAMALIZATION                                                                             well as a dough. This is why you can’t make
                                                                                                           tortillas. Through the process of nixtamal-
                                                                                                           ization, the alkaline partially breaks down
                                                                                                           the cell walls of the corn. It also turns some
                                                                                                           of the corn oil into emulsifying agents. Now
                                                         Photo by Steve Heikkila.
                                                                                                           you can make tortillas, and arepas, and
                                 208-733-5723               Nixtamalization is an ancient indige-          gorditas, and tamales. These are all very
                                 800-788-2843            nous American process whereby maize (aka          good things.
                                                         corn) is soaked and cooked in an alkaline             It increases the nutritional value of
           489 S. Locust St. Twin Falls ID               solution and then hulled.                         corn. The alkali increases the amount of cal-
                                                                                      The alkaline solu-   cium, iron, copper, and zinc available. More
                                                                                  tion, at least among     importantly, corn contains niacin (vitamin
                                                                                  Mesoamerican cul-        B3), which is an important nutrient for
                                                                                  tures, was typically     human health. However, the niacin in corn
                                                                                  slaked lime (cal-        isn’t bio-available for human absorption.
                                                                                  cium  hydroxide),











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