Here is a recipe submitted by Shelby Hudson-Alton of Kalispell, MT
WHISK TOGETHER:
- 1 C Flour
- ½ C Unsweetened cocoa
- ½ Tsp Salt
- 1 Tsp baking powder
- ¼ Tsp baking soda
MELT:
- 4 Tbs butter
- 4 Oz unsweetened chocolate
MIX IN LARGE BOWL:
- 1-½ C brown sugar
- 3 Eggs
- 4 Tsp expresso powder (opt)
- Add Melted butter and chocolate (cooled)
- Add dry ingredients and mix well. Let stand on counter for minutes. Roll 2 Tbs dough into balls and first coat with white sugar and then with powdered sugar. (The white sugar helps the powdered sugar stick better)
BAKE:
12 minutes on ungreased baking sheets
These delicious cookies look a bit like snowflakes.
