By Shelby Alton
It’s soup time! This fish soup is hearty, healthy, fun to make, and absolutely delicious. Serve it with some crusty bread and snuggle in by the fire.
Serves: 4
Time: 30 minutes
Allergens: grains, nightshades, dairy
Ingredients
- 1 large chopped onion
- 4 tablespoons butter
- 3 large sliced potatoes
- 2 teaspoons salt
- ½ teaspoon basil
- ¼ teaspoon pepper
- 2 cups (0.47 l) water
- 1 pound (0.45 kg) fresh or frozen cod cut into cubes
- 1 can evaporated milk
- 1 can corn
- Parsley and Pimento
Directions
- Sauté onion in butter until soft
- In a large pot place onions and top with potatoes, salt, basil pepper, and water. Cover and simmer for 15 minutes.
- Place fish over potatoes. Cover and simmer until fish is flakey and potatoes are tender.
- Stir in corn (undrained) and evaporated milk. Heat until just boiling.
- Ladle into bowls and garnish with parsley and pimento. ISI
